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Reception Date
12.08.21
Category
AGRICULTURE, FISHING AND FOODSTUFFS
Foodstuffs
Ministries & Departments
Fødevarestyrelsen
Responsible Departments
Erhvervsstyrelsen
Products & Services concerned
Food
Related EU Law
Regulation (EC) no. 852/853/854/2004 on the hygiene of foodstuffs;
The possibility of using raw milk which does not comply with the established criteria for plate count and cell count for the production of cheese matured for at least 60 days has not previously been included in Danish legislation. It is now happening.
A requirement is inserted in section 15(2) and in section 16(1) that raw milk which does not meet the criteria laid down for cell count or plate count may only be used for the production of cheeses with a minimum ripening period of 60 days and for dairy products produced in connection with the production of such cheeses.
This timeline summarizes key events in the notification process
Track the evolution of this law — uncover the changes made from draft to final version based on input from the Commission, key organisations, and Member States.
This might mean the notification is still being reviewed,
or the final legislation hasn’t been uploaded to the system.
| Organisation | Comments | Date | Total Contributions |
|---|---|---|---|
| FASFC | Not published | 2021-10-28 | 1 |
Commenting Organisation
Network
Notified law